Skip to content
The Knead Feed
  • Home
  • Blog
  • Resources
  • Shop
0 Menu Close
  • Home
  • Culinary Blog
  • Resources

How to Make Chicken Parm With Double Crunch

  • Post author:Graham
  • Post published:January 13, 2021
  • Post category:Chefs Recipes

Want to know how to make double crunch chicken parm? Check out the latest recipe with a print ready, step by step guide and video!

Continue Reading How to Make Chicken Parm With Double Crunch

Bloody Marys: More Than Just a Hangover Cure

  • Post author:Graham
  • Post published:May 11, 2020
  • Post category:Chefs Recipes/Culinary Storytelling

Bloody marys are one of the most popular morning cocktails and hangover cures in America. This savory mix of tomato juice and vodka has nearly as many variants as there…

Continue Reading Bloody Marys: More Than Just a Hangover Cure

Fish Stock: A Chefs Secret Weapon

  • Post author:Graham
  • Post published:April 5, 2020
  • Post category:Chefs Recipes

A Great Fish Stock Can Be Your Best Friend The building blocks of any great sauce, start with a strong foundation. Beautiful fish stock is a fundamental part of any…

Continue Reading Fish Stock: A Chefs Secret Weapon

What Makes Cuban Coffee So Good?

  • Post author:Graham
  • Post published:April 5, 2020
  • Post category:Chefs Recipes

Cuban Coffee production dates back to the 18th century when José Antonio Gelabert and french farmers were escaping the revolution in nearby Haiti.

Continue Reading What Makes Cuban Coffee So Good?

Exploring The Journey of Gin: A Cure-All Wonder Tonic?

  • Post author:Graham
  • Post published:April 3, 2020
  • Post category:Chefs Recipes/Culinary Storytelling

What’s the difference between distilled gin and non-distilled gin? Well, first we should look at the history and genesis of this controversial spirit.  Some alcohol connoisseurs find it refreshing and…

Continue Reading Exploring The Journey of Gin: A Cure-All Wonder Tonic?

How to Cook Barley: From Stew to Celebrated Brew

  • Post author:Graham
  • Post published:April 1, 2020
  • Post category:Chefs Recipes/Culinary Storytelling

Barley is one of the most underrated ancient grains in the culinary repertoire. Let's look at how to cook barley and its benefits.

Continue Reading How to Cook Barley: From Stew to Celebrated Brew

Sazerac: An American Cocktail Story

  • Post author:Graham
  • Post published:March 18, 2020
  • Post category:Chefs Recipes/Culinary Storytelling

The Sazerac is the official cocktail of New Orleans, and It dates back to the 1830s and invented out of Creole traditions.

Continue Reading Sazerac: An American Cocktail Story

From A Mojito To The Cuba Libre: A Culture Of Cocktails

  • Post author:Graham
  • Post published:February 23, 2020
  • Post category:Chefs Recipes/Culinary Storytelling

the Mojito is intoxicatingly fresh and light, but how did this humble drink come to be one of the most popular beachside drinks around the world?

Continue Reading From A Mojito To The Cuba Libre: A Culture Of Cocktails

Tracking The Mystery Of Maize and Evolution of Corn

  • Post author:Graham
  • Post published:January 25, 2020
  • Post category:Chefs Recipes/Culinary Storytelling

The story of corn dates back 10,000 years and is the most prevalent crop in our modern food system. The history of maize across different cultures.

Continue Reading Tracking The Mystery Of Maize and Evolution of Corn

The Legacy of Lentils And How to Cook

  • Post author:Graham
  • Post published:January 18, 2020
  • Post category:Chefs Recipes/Culinary Storytelling

Lentils are used throughout the culinary landscape in every culture. I wanted to explore how to cook lentils and the legacy of these inspired legumes.

Continue Reading The Legacy of Lentils And How to Cook
  • 1
  • 2
  • Go to the next page
  • Origin Stories
  • Chefs Recipes
Copyright © The Knead Feed

Spice Up Your Kitchen

With Our Spices of The World E-book. 60+ pages of the history of the spice trade, tips, and recipes.

Book