Chefs Recipes
Join The Knead Feed On A Culinary Journey
Our responsibility is to educate and inspire future generations of chefs and gastronomes alike! The Knead Feed is constantly striving to create more content for you to enjoy. Have questions or comments? Let me know how we’re doing.
Tiki Drinks: From Bootlegging To Cultural Icon
Tiki Drinks began, not on the tropical islands of Polynesia, but in California with a couple of Americans who fell in love with the culture.
From A Mojito To The Cuba Libre: A Culture Of Cocktails
the Mojito is intoxicatingly fresh and light, but how did this humble drink come to be one of the most popular beachside drinks around the world?
The History of Mezcal and Its Tradition Of Life
Mezcal has a smoky flavor and is usually served straight for the drinker to sip on. Agave fields are scattered throughout the area.
Tracking The Mystery Of Maize and Evolution of Corn
The story of corn dates back 10,000 years and is the most prevalent crop in our modern food system. The history of maize across different cultures.
The Legacy of Lentils And How to Cook
Lentils are used throughout the culinary landscape in every culture. I wanted to explore how to cook lentils and the legacy of these inspired legumes.
How to Make Vietnamese Egg Coffee!?
Vietnamese egg coffee is rumored to have originated in 1946 in northern Vietnam. A young bartender/barista by the name Giang concocted the idea.
The Agricultural Revolution and The Impact on Our Food
For over two and a half million years our ancestors ate from the local areas they roamed, hunted game, fowl and other wild animals. The transition from hunter-gathers to farmers and controlled agriculture starts around 10,000 years ago.
Your Guide To The Best Regional Thai Dishes and 7 Must-Try Classics
Navigating the regions and fragrant foods of Thailand I passed two years living and traveling in Thailand and Southeast Asia it shaped my love of
Top 10 Secrets From Professional Kitchens
Learn the top 10 secrets from professional kitchens to your home.
