Chefs Recipes
Join The Knead Feed On A Culinary Journey
Our responsibility is to educate and inspire future generations of chefs and gastronomes alike! The Knead Feed is constantly striving to create more content for you to enjoy. Have questions or comments? Let me know how we’re doing.
How to Make Chicken Parm With Double Crunch
Want to know how to make double crunch chicken parm? Check out the latest recipe with a print ready, step by step guide and video!
The Heritage of Honey
Honey predates human history, so how did humans first learn about honey? it’s safe to say that it was a lesson that had a huge impact.
Bloody Marys: More Than Just a Hangover Cure
Bloody marys are one of the most popular morning cocktails and hangover cures in America. This savory mix of tomato juice and vodka has nearly
The Tale Of Two Piscos
The Rise of Peruvian Pisco South America may not be the first continent that springs to mind, when you’re talking about brandy. Hailing from Peru and
Fish Stock: A Chefs Secret Weapon
A Great Fish Stock Can Be Your Best Friend The building blocks of any great sauce, start with a strong foundation. Beautiful fish stock is
What Makes Cuban Coffee So Good?
Cuban Coffee production dates back to the 18th century when José Antonio Gelabert and french farmers were escaping the revolution in nearby Haiti.
Exploring The Journey of Gin: A Cure-All Wonder Tonic?
What’s the difference between distilled gin and non-distilled gin? Well, first we should look at the history and genesis of this controversial spirit. Some alcohol
How to Cook Barley: From Stew to Celebrated Brew
Barley is one of the most underrated ancient grains in the culinary repertoire. Let’s look at how to cook barley and its benefits.
Tomato Confit: It Goes Great With Everything
From salads to cioppino this needs to be in your recipe repertoire. Confit is a technique developed by the French as a method of preservation, today it’s a great source of flavor.
