
Bringing History To Your Plate
The Knead Feed blog explores the world of food through the eyes of a professional chef. The universal language of food transcends culture, age, and ethnicity and gives us a way to communicate on the most primal level. Let’s bring food to life by looking at the history of specific ingredients, the cultures that use them, and how those ingredients are transformed onto our plates.
I’ve always been fascinated by food and its historical context. There is always a human story behind every dish or ingredient. How was your Quinoa grown? How many hands had to touch it before it reaches our plates? Join The Knead Feed for an in-depth look at where our food originates and the stories that make us human.

Top 10 Secrets From Professional Kitchens
Learn the top 10 secrets from professional kitchens to your home.

The Heritage of Honey
Honey predates human history, so how did humans first learn about honey? it’s safe to say that it was a lesson that had a huge impact.

We’ve Got The Golden Milk Ticket
What Is Golden Milk? The Golden Milk that has traveled across the ocean to western cultures is based on a traditional Ayurvedic drink that has

The Tale Of Two Piscos
The Rise of Peruvian Pisco South America may not be the first continent that springs to mind, when you’re talking about brandy. Hailing from Peru and

How to Make Chicken Parm With Double Crunch
Want to know how to make double crunch chicken parm? Check out the latest recipe with a print ready, step by step guide and video!

Indoor Vertical Farming And The Future Of Organic Permaculture
Greenhouse emissions from current agricultural farming techniques account for an estimated 33% of the carbon emitted into the ozone every year, thats the world’s second

Tomato Confit: It Goes Great With Everything
From salads to cioppino this needs to be in your recipe repertoire. Confit is a technique developed by the French as a method of preservation, today it’s a great source of flavor.

Your Guide To The Best Regional Thai Dishes and 7 Must-Try Classics
Navigating the regions and fragrant foods of Thailand I passed two years living and traveling in Thailand and Southeast Asia it shaped my love of
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