
Bringing History To Your Plate
The Knead Feed blog explores the world of food through the eyes of a professional chef. The universal language of food transcends culture, age, and ethnicity and gives us a way to communicate on the most primal level. Let’s bring food to life by looking at the history of specific ingredients, the cultures that use them, and how those ingredients are transformed onto our plates.
I’ve always been fascinated by food and its historical context. There is always a human story behind every dish or ingredient. How was your Quinoa grown? How many hands had to touch it before it reaches our plates? Join The Knead Feed for an in-depth look at where our food originates and the stories that make us human.

The History Of Mezcal And Its Tradition Of Life
Mezcal popularity over the years is undeniable, scattered across most cocktail menus and part of all mixologist repertoire.

Tiki Drinks: From Bootlegging To Cultural Icon
Tiki Drinks began, not on the tropical islands of Polynesia, but in California with a couple of Americans who fell in love with the culture.

Coral Bleaching and The Dire Consequences
Coral reefs are the ocean’s most diverse and complex ecosystems, supporting 25% of all marine life. They are the backbone of the worlds underwater eco-systems,

Sazerac: An American Cocktail Story
The Sazerac is the official cocktail of New Orleans, and It dates back to the 1830s and invented out of Creole traditions.

Indoor Vertical Farming And The Future Of Organic Permaculture
Greenhouse emissions from current agricultural farming techniques account for an estimated 33% of the carbon emitted into the ozone every year, thats the world’s second

How to Make Chicken Parm With Double Crunch
Want to know how to make double crunch chicken parm? Check out the latest recipe with a print ready, step by step guide and video!

Top 10 Secrets From Professional Kitchens
Learn the top 10 secrets from professional kitchens to your home.

How to Make Vietnamese Egg Coffee!?
Vietnamese egg coffee is rumored to have originated in 1946 in northern Vietnam. A young bartender/barista by the name Giang concocted the idea.
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