Bringing History To Your Plate
The Knead Feed blog explores the world of food through the eyes of a professional chef. The universal language of food transcends culture, age, and ethnicity and gives us a way to communicate on the most primal level. Let’s bring food to life by looking at the history of specific ingredients, the cultures that use them, and how those ingredients are transformed onto our plates.
I’ve always been fascinated by food and its historical context. There is always a human story behind every dish or ingredient. How was your Quinoa grown? How many hands had to touch it before it reaches our plates? Join The Knead Feed for an in-depth look at where our food originates and the stories that make us human.
From A Mojito To The Cuba Libre: A Culture Of Cocktails
the Mojito is intoxicatingly fresh and light, but how did this humble drink come to be one of the most popular beachside drinks around the world?
How to Cook Barley: From Stew to Celebrated Brew
Barley is one of the most underrated ancient grains in the culinary repertoire. Let’s look at how to cook barley and its benefits.
Sazerac: An American Cocktail Story
The Sazerac is the official cocktail of New Orleans, and It dates back to the 1830s and invented out of Creole traditions.
What Makes Cuban Coffee So Good?
Cuban Coffee production dates back to the 18th century when José Antonio Gelabert and french farmers were escaping the revolution in nearby Haiti.
How to Make Vietnamese Egg Coffee!?
Vietnamese egg coffee is rumored to have originated in 1946 in northern Vietnam. A young bartender/barista by the name Giang concocted the idea.
Tiki Drinks: From Bootlegging To Cultural Icon
Tiki Drinks began, not on the tropical islands of Polynesia, but in California with a couple of Americans who fell in love with the culture.
Indoor Vertical Farming And The Future Of Organic Permaculture
Greenhouse emissions from current agricultural farming techniques account for an estimated 33% of the carbon emitted into the ozone every year, thats the world’s second
Exploring The Journey of Gin: A Cure-All Wonder Tonic?
What’s the difference between distilled gin and non-distilled gin? Well, first we should look at the history and genesis of this controversial spirit. Some alcohol
The Legacy of Lentils And How to Cook
Lentils are used throughout the culinary landscape in every culture. I wanted to explore how to cook lentils and the legacy of these inspired legumes.
The History of Mezcal and Its Tradition Of Life
Mezcal has a smoky flavor and is usually served straight for the drinker to sip on. Agave fields are scattered throughout the area.
Cioppino The San Francisco Treat
Everyone knows the best Cioppino is from San Francisco. This Fishermans stew is a culinary classic. Let’s take a look at the history of this famed dish and where to find the best cioppino
Crab Cakes With A Mediterranean Twist
Chesapeake Bay Crab Cakes and Early Crabbers Crab cakes take many forms around the world, but the origins are rooted in the East Coast of
Bloody Marys: More Than Just a Hangover Cure
Bloody marys are one of the most popular morning cocktails and hangover cures in America. This savory mix of tomato juice and vodka has nearly
We’ve Got The Golden Milk Ticket
What Is Golden Milk? The Golden Milk that has traveled across the ocean to western cultures is based on a traditional Ayurvedic drink that has
The Tale Of Two Piscos
The Rise of Peruvian Pisco South America may not be the first continent that springs to mind, when you’re talking about brandy. Hailing from Peru and
The Heritage of Honey
Honey predates human history, so how did humans first learn about honey? it’s safe to say that it was a lesson that had a huge impact.
Tomato Confit: It Goes Great With Everything
From salads to cioppino this needs to be in your recipe repertoire. Confit is a technique developed by the French as a method of preservation, today it’s a great source of flavor.
Your Guide To The Best Regional Thai Dishes and 7 Must-Try Classics
Navigating the regions and fragrant foods of Thailand I passed two years living and traveling in Thailand and Southeast Asia it shaped my love of
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